Maintenance Technician I - 2nd Shift

Maintain and repair a wide range of electrical and mechanical equipment in a fast-paced food processing environment. Diagnose and troubleshoot issues using technical documents, create and manage work orders in SAP, and respond to emergency calls. Perform hands-on maintenance, preventive maintenance, and installations for mechanical systems and electrical controls while following safety protocols such as Lockout/Tagout and Good Manufacturing Practices (GMPs).