Material Handler - 2nd Shift

Smithfield Foods
Nebraska
Workplace: OnsiteFull timeUSD 23.3+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Hand-eye coordination"]

Operate and support powered equipment to safely move product and maintain a safe, efficient production line. Perform essential material handling tasks while meeting safety, quality, and teamwork standards in a physically demanding food production environment. Work the scheduled 2nd shift, meet required certifications during the qualification period, and help ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
2 days ago

Material Handler - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 1 week ago

Job Summary

Operate and support powered equipment to safely move product and maintain a safe, efficient production line. Perform essential material handling tasks while meeting safety, quality, and teamwork standards in a physically demanding food production environment. Work the scheduled 2nd shift, meet required certifications during the qualification period, and help ensure products reach families across America.
Location: Nebraska
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production material handling tasks to support movement of product throughout the facility.
  • •Operate forklifts, jack lifts, high lifts, and powered industrial trucks as required.
  • •Maintain a safe and efficient production line and a positive work environment.
  • •Ensure safety and quality standards are met while working with production demands.
  • •Work your scheduled shift and may be required to work overtime based on production needs.

Pay and Benefits

Salary: USD 23.3 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •At least 18 years of age.
  • •Meet required certifications during the qualification period for powered equipment.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movement tasks with good hand-eye coordination and attention to detail.
  • •Be able to work a demanding production environment (including standing up to a 12-hour shift, PPE/hard hat/steel-toed shoes, and cold/warm/wet areas).
Skills:ReliabilityAttention to detailWork ethicTeamworkHand-eye coordination
Tech Stack:ForkliftsJack liftsHigh liftsPowered industrial trucksPPEHard hatHearing protectionEye protectionSteel-toed safety shoes

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn