Kempinski

3 days ago

Commis de Cuisine (m/w/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Prepare kitchen stations for service (mise en place), cook and plate dishes, and keep the work area and storage/cold rooms organized. Support receiving and quality-checking incoming goods, ensuring smooth daily operations and consistent guest-focused service. Join the MY TEAM Berchtesgaden at the Kempinski Hotel Berchtesgaden and contribute to a high-quality, detail-oriented alpine hospitality experience.

Location: Germany

Workplace: Onsite

Employment Type: Contract · Permanent

Job Function: Design (Product/UX/UI/Visual)

Seniority: Entry level

Key Responsibilities

•Prepare the station for service, including mise en place.
•Cook and plate dishes.
•Organize the workplace, storerooms, and cold rooms.
•Support with receiving and checking incoming goods.

Key Requirements

•An completed training as a cook (Koch/Köchin) is desirable.
•Strong quality awareness and high standards in daily work.
•Friendly, natural and warm demeanor.
•Good communication skills and teamwork.
•A strong sense of responsibility, with flexibility and passion for hospitality.

Skills:Quality awarenessCommunicationTeamworkResponsibilityFlexibility

Languages:DeutschEnglisch

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

3 days ago

Commis de Cuisine (m/w/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Germany

Workplace: Onsite

Employment Type: Contract · Permanent

Job Function: Design (Product/UX/UI/Visual)

Seniority: Entry level

Key Responsibilities

•Prepare the station for service, including mise en place.
•Cook and plate dishes.
•Organize the workplace, storerooms, and cold rooms.
•Support with receiving and checking incoming goods.

Key Requirements

•An completed training as a cook (Koch/Köchin) is desirable.
•Strong quality awareness and high standards in daily work.
•Friendly, natural and warm demeanor.
•Good communication skills and teamwork.
•A strong sense of responsibility, with flexibility and passion for hospitality.

Skills:Quality awarenessCommunicationTeamworkResponsibilityFlexibility

Languages:DeutschEnglisch

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor