Assistant Restaurant Manager (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Interpersonal abilities","Problem-solving","Attention to detail","Organizational","Resilience"]

Assist the Restaurant Manager in running daily restaurant operations to achieve objectives across sales, costs, employee retention, guest service, and food quality. Supervise front- and back-of-house teams, monitor dining room and kitchen activities, and resolve guest inquiries or complaints. Support brand-consistent procedures and sanitation compliance, manage inventory and staffing schedules, coordinate with culinary for menu initiatives, and complete administrative reporting, budgeting, and staff evaluations. ERP knowledge (SAP) is required.

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FursaFursa
Power International Holding
Power International Holding
1 day ago

Assistant Restaurant Manager (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Assist the Restaurant Manager in running daily restaurant operations to achieve objectives across sales, costs, employee retention, guest service, and food quality. Supervise front- and back-of-house teams, monitor dining room and kitchen activities, and resolve guest inquiries or complaints. Support brand-consistent procedures and sanitation compliance, manage inventory and staffing schedules, coordinate with culinary for menu initiatives, and complete administrative reporting, budgeting, and staff evaluations. ERP knowledge (SAP) is required.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily operations to ensure smooth service and high guest satisfaction.
  • •Supervise restaurant staff and provide guidance, training, and support.
  • •Monitor dining room and kitchen activities, addressing issues and improving efficiency and service quality.
  • •Develop and implement operational procedures and standards for brand consistency and health & safety compliance.
  • •Manage inventory and staffing schedules, coordinate supplier deliveries to minimize waste, and support reporting/budgeting and staff evaluations.

Key Requirements

  • •5+ years of working experience, with 3 years of relevant experience (2 years in GCC is a plus).
  • •Comprehensive understanding of restaurant operations (front-of-house and back-of-house) and food safety regulations.
  • •Strong leadership and management skills to supervise, motivate, delegate, and resolve conflicts.
  • •ERP knowledge preferably SAP functional skills is required.
  • •Bachelor’s degree in Hotel and Restaurant Management or a food and beverage related course.
Experience:5+ yearsGCC
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage
Skills:LeadershipCommunicationInterpersonal abilitiesProblem-solvingAttention to detailOrganizationalResilience
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website