General Labor - 3rd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 20.85+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork"]

Perform essential production tasks in a food processing environment to help deliver safe, high-quality meat products. Work on production lines using hand tools, knives (if trained), and machinery while following safety procedures and written/oral instructions. Maintain a safe and efficient workflow, support teammates, and meet production demands by working your scheduled shift and possible overtime.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor - 3rd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Perform essential production tasks in a food processing environment to help deliver safe, high-quality meat products. Work on production lines using hand tools, knives (if trained), and machinery while following safety procedures and written/oral instructions. Maintain a safe and efficient workflow, support teammates, and meet production demands by working your scheduled shift and possible overtime.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products using hand tools, knives (if trained), and other equipment.
  • •Maintain a safe and efficient production line by following safety standards and procedures.
  • •Support coworkers and contribute to a positive, reliable work environment.
  • •Work scheduled 3rd shift and may work overtime depending on production demands.
  • •Perform physical production tasks while meeting quality and teamwork expectations.

Pay and Benefits

Salary: USD 20.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements (grasping, pinching, flexing, extending) throughout shifts.
  • •Stand on concrete and/or platforms for up to a 12-hour shift while working safely.
  • •Work in varied conditions (cold/warm, wet and humid) and handle food production tasks including work around animal blood/carcass parts and PPE.
Skills:Attention to detailReliabilityStrong work ethicTeamwork
Tech Stack:PPE

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn