Executive Sous Chef - Jumeirah Mina Al Salam

Jumeirah
United Arab Emirates, Dubai
Full timeFunction: Hospitality & Food ServiceExperience: 8-10 yearsEducation: bachelorsSkills: ["Leadership","Operational awareness","Financial awareness","Quality management","Training and coaching"]

Collaborate with the Executive Chef and F&B Manager to develop sales strategies and special events. Lead and supervise the kitchen team through briefings, feedback, and training plans, while conducting spot-checks to ensure hygiene, procedure compliance, and correct stock levels. Verify delegated tasks follow hotel standards, manage daily attendance and duty times, and help enforce SOPs and continuous improvements across outlets and dining concepts.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Executive Sous Chef - Jumeirah Mina Al Salam

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Last checked: 7 hours agoStatus: Live

Job Summary

Collaborate with the Executive Chef and F&B Manager to develop sales strategies and special events. Lead and supervise the kitchen team through briefings, feedback, and training plans, while conducting spot-checks to ensure hygiene, procedure compliance, and correct stock levels. Verify delegated tasks follow hotel standards, manage daily attendance and duty times, and help enforce SOPs and continuous improvements across outlets and dining concepts.
Location: United Arab Emirates, Dubai
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Director level

Key Responsibilities

  • •Collaborate with the Executive Chef and F&B Manager to develop sales strategies and special events.
  • •Supervise kitchen team members with briefings, feedback, and training plans to build competencies.
  • •Conduct spot-checks for compliance with procedures, hygiene, and par stock; report findings to the General Manager.
  • •Enforce SOP formats among kitchen management colleagues and adjust for improvements under Executive Chef guidance.
  • •Supervise daily attendance and control punctuality, absenteeism, and overtime with accurate duty time recording.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetColleague DiscountsTax-free Salary

Key Requirements

  • •Minimum 8–10 years of progressive culinary experience in luxury hospitality and large-scale resort operations, including 3–5 years in a senior leadership or Executive Sous Chef capacity.
  • •Bachelor’s Degree in Hospitality, Food & Beverage or a relevant field.
  • •Strong capability to support the Executive Chef in delivering guest-centric culinary experiences with consistency, quality, and innovation across outlets.
  • •Strong operational and financial awareness, including managing food costs, controlling waste, supporting budgeting, and optimising kitchen efficiency.
Experience:8-10 yearsLuxury hospitalityResort operations
Education:Bachelor's in Hospitality, Food & Beverage
Skills:LeadershipOperational awarenessFinancial awarenessQuality managementTraining and coaching

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn