General Labor PR01-White Meat 3S

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Laboratory & Clinical OperationsSkills: ["Safety awareness","Policy adherence"]

Trim breast on the table and help maintain adequate product flow while working safely and following Tyson Foods policies and procedures. This role is scheduled Sunday night through Thursday night (11:15 PM–7:45 AM) on 3rd shift. The posting notes attendance-related incentives/premiums and includes physical requirements, background-check guidance for certain roles, and Tyson’s equal opportunity commitment.

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Tyson Foods
Tyson Foods
5 hours ago

General Labor PR01-White Meat 3S

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Trim breast on the table and help maintain adequate product flow while working safely and following Tyson Foods policies and procedures. This role is scheduled Sunday night through Thursday night (11:15 PM–7:45 AM) on 3rd shift. The posting notes attendance-related incentives/premiums and includes physical requirements, background-check guidance for certain roles, and Tyson’s equal opportunity commitment.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Trim breast on the table.
  • •Maintain adequate product flow.
  • •Work safely and follow Tyson Foods policies and procedures.

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceLife InsuranceDentalVisionPrescription Drugs

Key Requirements

  • •Be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
  • •Work safely and adhere to Tyson’s policies and procedures.
  • •Be able to work the scheduled 3rd shift hours (Sunday night through Thursday night, 11:15 PM–7:45 AM).
Skills:Safety awarenessPolicy adherence

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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