Power International Holding

3 weeks ago

Demi Chef De Partie - Hospitality

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations within a hospitality environment, ensuring efficient execution, compliance with procedures, and consistent service quality. Coordinate schedules, manpower, materials, contractors, and deliverables to meet agreed timelines. Engage stakeholders to resolve issues and maintain alignment on technical and operational requirements. Monitor operational KPIs, document progress and cost analyses, support HSE and governance compliance, and drive continuous improvement to optimize efficiency and reduce waste.

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Manage day-to-day kitchen operations to ensure efficient execution, compliance, and achievement of operational targets while maintaining service quality and productivity standards.
•Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks, projects, and deliverables within approved timelines.
•Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication, issue resolution, and alignment on technical and operational requirements.
•Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices for the hospitality sector.
•Monitor operational KPIs and quality benchmarks, implement corrective actions, prepare operational reports and documentation, and support continuous improvement, cost optimization, and risk mitigation.

Key Requirements

•Provide operational, technical, and functional support across hospitality kitchen activities while aligning with standards, business objectives, and regulatory requirements.
•Coordinate schedules, manpower, materials, contractors, and operational activities to deliver tasks and projects on time.
•Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements applicable to the hospitality sector.
•Support quality assurance and quality control procedures to meet company and client expectations.
•Use KPI management, reporting, and documentation practices to identify gaps, drive corrective actions, and support continuous improvement.

Experience:Hospitality

Skills:LeadershipResilienceQualityAgility

Tech Stack:ERP systemsMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

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Power International Holding

3 weeks ago

Demi Chef De Partie - Hospitality

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Manage day-to-day kitchen operations to ensure efficient execution, compliance, and achievement of operational targets while maintaining service quality and productivity standards.
•Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks, projects, and deliverables within approved timelines.
•Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication, issue resolution, and alignment on technical and operational requirements.
•Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices for the hospitality sector.
•Monitor operational KPIs and quality benchmarks, implement corrective actions, prepare operational reports and documentation, and support continuous improvement, cost optimization, and risk mitigation.

Key Requirements

•Provide operational, technical, and functional support across hospitality kitchen activities while aligning with standards, business objectives, and regulatory requirements.
•Coordinate schedules, manpower, materials, contractors, and operational activities to deliver tasks and projects on time.
•Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements applicable to the hospitality sector.
•Support quality assurance and quality control procedures to meet company and client expectations.
•Use KPI management, reporting, and documentation practices to identify gaps, drive corrective actions, and support continuous improvement.

Experience:Hospitality

Skills:LeadershipResilienceQualityAgility

Tech Stack:ERP systemsMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website