Commis Chef

Minor International
Australia
Workplace: OnsiteFull timeAUD 36.81 - 51.54 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Work well under pressure","Initiative","Attention to safety"]

Support the day-to-day kitchen operations at Oaks Sunshine Coast Oasis Resort by assisting with the preparation and presentation of high-quality dishes across all sections. Work closely with the kitchen team to help deliver efficient service, maintain food safety and hygiene standards, and keep the kitchen clean and organized. Build your culinary skills, support less experienced team members, and work rotating shifts across Monday to Sunday.

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Minor International
Minor International
4 days ago

Commis Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live
Reposted: first listed 3 weeks ago

Job Summary

Support the day-to-day kitchen operations at Oaks Sunshine Coast Oasis Resort by assisting with the preparation and presentation of high-quality dishes across all sections. Work closely with the kitchen team to help deliver efficient service, maintain food safety and hygiene standards, and keep the kitchen clean and organized. Build your culinary skills, support less experienced team members, and work rotating shifts across Monday to Sunday.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • •Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • •Maintain cleanliness, organization, and compliance with food safety and hygiene standards.
  • •Develop culinary skills and grow within the professional kitchen environment.
  • •Support less experienced kitchen team members when required.

Pay and Benefits

Salary: AUD 36.81 - 51.54 hourly
Perks:Meal AllowanceUniformsFree ParkingEap

Key Requirements

  • •Relevant Certificate III in Cookery and previous experience in a similar role.
  • •Knowledge of Modern Australian Cuisine.
  • •Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
  • •Ability to work under pressure in a dynamic team environment.
  • •Flexibility to work across a range of shifts, including weekends.
Experience:Hospitality
Education:Certification / Diploma in Cookery
Skills:CommunicationTeamworkWork well under pressureInitiativeAttention to safety
Certifications:Certificate III in Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn