Ausbildung 2027 - Koch (m/w/d)

Train to become a professional cook in a large company kitchen, learning core prep techniques, modern cooking methods, and strict hygiene standards. Help plan menus and buffets, work independently in employee restaurants, and handle menu planning, costing, and purchasing while coordinating with suppliers. Build your skills through individualized training, communication workshops, and the opportunity to complete an exclusive hotel/gastronomy internship.