Customer Innovation Intern

Ingredion
United States
Workplace: HybridFull timeFunction: Healthcare (Clinical, Medical, Wellness)Education: bachelorsSkills: ["Planning","Organizational skills","Attention to detail","Collaboration","Problem-solving"]

Support Ingredion’s Customer Innovation team by helping customers in the US/Canada region through new product development and customer-valued solution creation. Scale lab-scale concepts in Idea Labs and the food pilot plant to produce high-quality prototypes, perform analytical testing and research, and document results. Collaborate with internal experts to solve formulation challenges, and present prototypes, project updates, and technical reports to stakeholders.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Ingredion
Ingredion
3 days ago

Customer Innovation Intern

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support Ingredion’s Customer Innovation team by helping customers in the US/Canada region through new product development and customer-valued solution creation. Scale lab-scale concepts in Idea Labs and the food pilot plant to produce high-quality prototypes, perform analytical testing and research, and document results. Collaborate with internal experts to solve formulation challenges, and present prototypes, project updates, and technical reports to stakeholders.
Location: United States
Workplace: Hybrid
Employment Type: Full time
Job Function: Healthcare (Clinical, Medical, Wellness)
Seniority: Intern level

Key Responsibilities

  • •Manage work project(s) to meet timelines and deliverables.
  • •Analyze data and scientific literature to advance customer innovation projects.
  • •Maintain a clean, safe work environment and follow GMPs and safety guidelines.
  • •Collaborate with the Customer Innovation team and internal experts to address formulation challenges and develop innovative solutions.
  • •Present prototypes, project status updates, and outcomes, and compose technical reports with guidance from the manager.

Pay and Benefits

Perks:MedicalDentalVision401kHousing Stipend

Key Requirements

  • •Currently enrolled student in a Bachelor’s degree program in Food Science, Food Engineering, or a related field (sophomore/junior or non-graduating senior status required if undergrad).
  • •Unrestricted authorization to work in the United States; no work visa sponsorship intended for this position.
  • •Experience with hands-on food concept development using laboratory and/or pilot plant equipment (plus).
  • •Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results.
  • •Ability to work 40 hours per week during the summer internship term and provide reliable transportation to the facility each workday.
Experience:Food scienceFood manufacturing
Education:Bachelor's in Food Science, Food Engineering (or related field)
Skills:PlanningOrganizational skillsAttention to detailCollaborationProblem-solving

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn