Executive Chef

Lead the culinary vision for a Spanish fine dining restaurant and SEEN Rooftop Bar at NH Collection Sydney, driving both pre-opening delivery and day-to-day operational excellence. Own menu engineering with complete creative control, set culinary standards for dish creation and presentation, and oversee all food offerings including in-room dining. Recruit, train, and lead the kitchen brigade while maintaining HACCP, food safety compliance, and tight cost and inventory discipline.