Junior Sous Chef (Bakery) - Local Candidates Only

Kempinski
Singapore
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Positive attitude","Teamwork","Ability to work independently","Ability to work under pressure","Task delegation"]

Assist the Pastry Chef/Chief Baker in managing day-to-day bakery kitchen operations, including purchasing support, cost and quality control, and inventory tracking. Maintain food preparation standards, recipe adherence, and consistent product quality while ensuring sanitation, health, and safety across all storage areas and equipment. Mentor and guide the pastry team, help develop new pastry dishes, and support trainings and ad-hoc duties as assigned.

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Kempinski
Kempinski
17 hours ago

Junior Sous Chef (Bakery) - Local Candidates Only

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Assist the Pastry Chef/Chief Baker in managing day-to-day bakery kitchen operations, including purchasing support, cost and quality control, and inventory tracking. Maintain food preparation standards, recipe adherence, and consistent product quality while ensuring sanitation, health, and safety across all storage areas and equipment. Mentor and guide the pastry team, help develop new pastry dishes, and support trainings and ad-hoc duties as assigned.
Location: Singapore
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in managing kitchen operations and overseeing day-to-day activities for pastries and desserts within the hotel.
  • •Maintain food preparation standards and ensure food is prepared according to standard recipes for consistent quality and food cost control.
  • •Support weekly ordering, stock rotation, receiving, and correct storage of produce.
  • •Ensure all storage areas and equipment are clean and maintained in compliance with health, company, and food safety regulations.
  • •Mentor the kitchen team, develop ideas for new pastry dishes, and support briefings and training.

Key Requirements

  • •Minimum 3 years of experience in a similar role.
  • •Familiarity with HACCP requirements and food safety standards.
  • •Knowledge of health and safety rules, procedures, and safe working practices.
  • •Ability to identify and delegate tasks effectively, with strong organizational and time management skills.
  • •Ability to multitask and consistently produce high-volume work accurately and of high quality.
Experience:3+ years
Skills:Positive attitudeTeamworkAbility to work independentlyAbility to work under pressureTask delegation
Tech Stack:HACCPFood safetyHealth and safetyInventory trackingSanitation

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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