Kitchen Manager

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","People management","Communication","Organizational skills","Problem-solving"]

Oversee end-to-end production for the Dubai kitchen, partnering with the Head Chef to deliver high-volume output with strong food quality, safety, and operational efficiency. Manage labor, equipment, and raw materials; develop production plans; monitor schedules and KPIs; and implement HACCP, UAE food safety, and quality control standards. Lead, coach, and manage production staff while collaborating cross-functionally across supply chain, procurement, dispatch, and operations to ensure reliable execution.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Calo
Calo
3 weeks ago

Kitchen Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee end-to-end production for the Dubai kitchen, partnering with the Head Chef to deliver high-volume output with strong food quality, safety, and operational efficiency. Manage labor, equipment, and raw materials; develop production plans; monitor schedules and KPIs; and implement HACCP, UAE food safety, and quality control standards. Lead, coach, and manage production staff while collaborating cross-functionally across supply chain, procurement, dispatch, and operations to ensure reliable execution.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage and oversee end-to-end production for Dubai kitchen operations.
  • •Optimize labor, equipment, and raw materials to improve output while maintaining quality standards.
  • •Develop production plans from demand forecasts and monitor schedules for timely delivery.
  • •Implement and enforce health, safety, and food safety policies including HACCP and required regulations; conduct safety audits.
  • •Recruit, onboard, train, develop, and manage production staff; coach performance and lead continuous improvement initiatives.

Key Requirements

  • •5+ years of leadership experience in large-scale food production, including roles such as Sous Chef, Chef de Cuisine, Kitchen Manager, or Production Manager.
  • •Proven experience managing kitchen operations serving large daily meal volumes in fast-paced, high-volume environments.
  • •Strong knowledge of Health & Safety and HACCP, plus relevant food safety regulations (UAE, municipality, applicable standards).
  • •Experience recruiting, onboarding, training, developing, and managing multicultural production teams.
  • •Strong understanding of inventory management, cost control, and production planning principles, with analytical/problem-solving abilities.
Experience:5+ yearsFood productionLarge-scale cateringRestaurant operationsCloud kitchensAirline cateringMeal subscription
Education:Bachelor's
Skills:LeadershipPeople managementCommunicationOrganizational skillsProblem-solving
Tech Stack:ERP systemsInventory management systemsProduction reporting tools

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn