Scientist I

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 75,800 - 104,200 annuallyFunction: Research & Scientific (R&D)Experience: 3+ yearsEducation: bachelorsSkills: ["Project management","Organizational skills","Written communication","Verbal communication","Presentation skills"]

Lead flavor and seasoning development for Campbell’s Snacks portfolio, driving innovation, renovation, quality improvement, and productivity initiatives. Partner with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify and commercialize flavor solutions. Design and conduct sensory and technical evaluations, analyze data, and translate results into actionable recommendations. Support pilot plant/manufacturing trials, maintain technical documentation, and monitor emerging consumer flavor trends.

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Campbell Soup
Campbell Soup
2 days ago

Scientist I

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Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live

Job Summary

Lead flavor and seasoning development for Campbell’s Snacks portfolio, driving innovation, renovation, quality improvement, and productivity initiatives. Partner with Product Development, Quality, Regulatory, Procurement, Supply Chain, and external suppliers to identify and commercialize flavor solutions. Design and conduct sensory and technical evaluations, analyze data, and translate results into actionable recommendations. Support pilot plant/manufacturing trials, maintain technical documentation, and monitor emerging consumer flavor trends.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Lead flavor and seasoning development across innovation, renovation, quality improvement, and productivity initiatives for the Snacks portfolio.
  • •Collaborate with flavor and seasoning suppliers to identify ingredient solutions, evaluate emerging technologies, and drive execution.
  • •Design and conduct flavor, seasoning, and sensory evaluations to support product development decisions.
  • •Analyze technical and sensory data and translate findings into actionable recommendations for project teams.
  • •Coordinate pilot plant and manufacturing trials, maintaining project documentation, formulations, specifications, and technical reports.

Pay and Benefits

Salary: USD 75,800 - 104,200 annually
Perks:Health InsuranceDental401kPaid LeaveLife InsuranceWellness Stipend

Key Requirements

  • •Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or a related technical discipline.
  • •Minimum 3 years of food industry experience in product development, flavor technology, seasoning application, ingredient innovation, or related R&D functions.
  • •Demonstrated understanding of flavor and seasoning functionality within food systems.
  • •Experience designing experiments, analyzing data, and drawing technical conclusions.
  • •Strong project management and organizational skills, with excellent written, verbal, and presentation skills.
Experience:3+ yearsFood industryProduct developmentR&D
Education:Bachelor's in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or related technical discipline
Skills:Project managementOrganizational skillsWritten communicationVerbal communicationPresentation skills
Tech Stack:Microsoft OfficeData management systems

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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Glassdoor: 3.5
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