Production Supervisor

Lead the production process on the front lines by overseeing yields, real-time adjustments, and day-to-day operations to meet targets for quality and safety. Ensure compliance with HACCP and USDA standards, conduct safety inspections and audits, and enforce food safety and food quality procedures (including lock-out/tag-out). Train, coach, and motivate hourly production employees, analyze performance metrics, and support continuous improvement while coordinating equipment maintenance and minimizing downtime and costs.