Demi Chef De Partie

Kerzer International
Mauritius
Full timeFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: high_schoolSkills: ["Attention to detail","Communication","Time management","Guest service","Team collaboration"]

Oversee daily kitchen operations for breakfast, lunch, dinner, and special menus at a One&Only ultra-luxury resort. Maintain high hygiene standards and HACCP compliance, manage mise en place, recipe adherence, storage labeling, FIFO rotation, and expiry checks. Receive, store, and monitor goods and stock movement, minimize wastage, and ensure equipment is maintained and defects are logged. Deliver friendly guest service while supporting communication across kitchen outlets.

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Kerzer International
Kerzer International
4 days ago

Demi Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Oversee daily kitchen operations for breakfast, lunch, dinner, and special menus at a One&Only ultra-luxury resort. Maintain high hygiene standards and HACCP compliance, manage mise en place, recipe adherence, storage labeling, FIFO rotation, and expiry checks. Receive, store, and monitor goods and stock movement, minimize wastage, and ensure equipment is maintained and defects are logged. Deliver friendly guest service while supporting communication across kitchen outlets.
Location: Mauritius
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Handle daily kitchen operations for breakfast, lunch, dinner, and associated menus and services.
  • •Maintain kitchen hygiene and HACCP standards; ensure correct food storage, labeling, rotation (FIFO), and expiry checks.
  • •Receive goods and manage storage quality checks for dry store, deep freeze, and vegetables.
  • •Prepare and execute mise en place and cooking duties according to recipes, ensuring consistent food quality.
  • •Monitor stock movement, help with ordering, minimize wastage, and report incidents/maintenance issues to the Chef de Partie or Sous Chef.

Key Requirements

  • •School certificate or high school certificate.
  • •2+ years of experience in the same role in an international ultra-luxury resort.
  • •Valid food handler’s certificate is required.
  • •Maintain proper kitchen hygiene and food handling practices (including HACCP standards).
  • •Adhere to hotel recipes and ensure mise en place is completed on time.
Experience:2+ yearsHospitalityUltra-luxury resort
Education:High School
Skills:Attention to detailCommunicationTime managementGuest serviceTeam collaboration
Certifications:Food handler’s certificate

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn