Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Communication"]

Support kitchen operations as a Commis I, assisting with food preparation, portioning, and simple cooking tasks under senior chefs. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and help with stock rotation and inventory to reduce waste. Monitor cooking processes for temperature and timing, assist with plating and garnishing, and adhere to food safety and sanitation guidelines to prevent cross-contamination while coordinating with the culinary team.

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Power International Holding
Power International Holding
5 days ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I, assisting with food preparation, portioning, and simple cooking tasks under senior chefs. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and help with stock rotation and inventory to reduce waste. Monitor cooking processes for temperature and timing, assist with plating and garnishing, and adhere to food safety and sanitation guidelines to prevent cross-contamination while coordinating with the culinary team.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under the supervision of senior chefs.
  • •Maintain cleanliness and organization of kitchen work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Adhere to food safety and sanitation guidelines and support plating/garnishing and timely coordination with kitchen staff.

Key Requirements

  • •3+ years working experience with 2+ years of relevant working experience in a kitchen setting.
  • •Knowledge of fundamental cooking methods (grilling, sautéing, frying, baking, roasting) and how to follow recipes and instructions.
  • •Understanding of food safety principles including proper handling, storage, and temperature control to prevent foodborne illness.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques, plus menu/recipe and plating standards.
  • •Basic knowledge of kitchen tools and equipment (knives, cookware, appliances) and their proper use and maintenance.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relationsCommunication

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website