1 day ago

Production Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Own plant production operations by planning, organizing, directing, and controlling daily manufacturing activities to meet quality, food safety, safety, productivity, and cost goals. Lead implementation of the QRMP (Quality Risk Management Process), oversee GMP/SOP compliance, manage production line execution, and drive continuous improvement through analytics, corrective actions, and cross-functional collaboration with Product Development, Quality, Engineering, and Supply.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Own operations planning, organizing, directing, and controlling to oversee plant performance across quality, safety, productivity, and cost control.
•Participate in the QRMP audit and develop procedures and corrective actions; oversee implementation of QRMP and operational standards.
•Ensure product quality and Food Safety compliance by following GMPs, SOPs, and Kraft Heinz specifications.
•Prepare departmental cost and variance plans (labor scheduling, product scheduling, raw materials, packaging supplies, weights, sanitation and housekeeping).
•Assist with supervision of Production staff, including performance management and employee development.

Pay and Benefits

Salary: USD 104,200 - 130,200

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor degree in Business, Food Technology, or related degree is strongly preferred.
•5 years of experience in a manufacturing environment is required.
•5 years of progressive leadership experience in a manufacturing environment is required.
•Ability to ensure compliance with Good Manufacturing Practices (GMPs), SOPs, and Food Safety regulations.
•Experience leading production line activities to meet quality, safety, productivity, and cost scheduled output requirements.

Experience:ManufacturingFood manufacturing

Education:

Skills:LeadershipCommunicationAnalytical problem solvingContinuous improvementTeam development

Tech Stack:QRMPQuality Risk Management ProcessGood Manufacturing Practices (GMP)SOPsKHGPS

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

1 day ago

Production Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Own operations planning, organizing, directing, and controlling to oversee plant performance across quality, safety, productivity, and cost control.
•Participate in the QRMP audit and develop procedures and corrective actions; oversee implementation of QRMP and operational standards.
•Ensure product quality and Food Safety compliance by following GMPs, SOPs, and Kraft Heinz specifications.
•Prepare departmental cost and variance plans (labor scheduling, product scheduling, raw materials, packaging supplies, weights, sanitation and housekeeping).
•Assist with supervision of Production staff, including performance management and employee development.

Pay and Benefits

Salary: USD 104,200 - 130,200

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor degree in Business, Food Technology, or related degree is strongly preferred.
•5 years of experience in a manufacturing environment is required.
•5 years of progressive leadership experience in a manufacturing environment is required.
•Ability to ensure compliance with Good Manufacturing Practices (GMPs), SOPs, and Food Safety regulations.
•Experience leading production line activities to meet quality, safety, productivity, and cost scheduled output requirements.

Experience:ManufacturingFood manufacturing

Education:

Skills:LeadershipCommunicationAnalytical problem solvingContinuous improvementTeam development

Tech Stack:QRMPQuality Risk Management ProcessGood Manufacturing Practices (GMP)SOPsKHGPS

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn