Senior Chef De Partie (Pastry)

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Communication","Organizational skills","Time management","Mentoring"]

Lead daily pastry kitchen operations at Calo Kitchen by working alongside the Head Chef to oversee staff, ensure food quality and freshness, and keep production running smoothly. Fill in for the Head Chef when needed, manage ordering and inventory, and maintain sanitation and UAE safety standards. Produce high-quality plates with strong flavor, design, and presentation, while training and mentoring kitchen team members to elevate customer satisfaction.

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FursaFursa
Calo
Calo
2 days ago

Senior Chef De Partie (Pastry)

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Last checked: 8 hours agoStatus: Live

Job Summary

Lead daily pastry kitchen operations at Calo Kitchen by working alongside the Head Chef to oversee staff, ensure food quality and freshness, and keep production running smoothly. Fill in for the Head Chef when needed, manage ordering and inventory, and maintain sanitation and UAE safety standards. Produce high-quality plates with strong flavor, design, and presentation, while training and mentoring kitchen team members to elevate customer satisfaction.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily kitchen activities to meet quality standards and run operations in a timely way.
  • •Work with the Head Chef on menu preparation and, when necessary, fill in to plan and direct food preparation.
  • •Supervise personnel in the kitchen by managing and training staff, establishing working schedules, and assessing performance.
  • •Order supplies to stock inventory appropriately and ensure compliance with sanitation regulations and safety standards.
  • •Produce high-quality pastry plates with strong flavor development, design, and presentation, while resolving issues that arise.

Key Requirements

  • •Previous experience as a CDP.
  • •Minimum 5 years of experience in the hospitality and catering industry.
  • •Must be currently present in UAE.
  • •Proficient communication in English.
  • •Knowledge of UAE food safety standards (and strong pastry/dessert technique).
Experience:5+ yearsHospitalityCateringFood manufacturing
Skills:LeadershipCommunicationOrganizational skillsTime managementMentoring
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn