CATRION

1 day ago

Supervisor B, B&I and Remote Sites

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 14 hours agoStatus: Live

Job Summary

Supervise B&I and remote site operations by coordinating support for the site and team, ensuring junior staff follow CATRION quality processes, and delivering consistent service through toolbox talks and training. Manage housekeeping, accommodation, and cleaning/laundry/mess duties in line with schedules and QHSE requirements. Lead area reviews, employee evaluations, promotions, reporting, client relationship management, budget/cost control, and quality monitoring for customer and contract compliance.

Location: Eastern Province

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Liaise with the direct manager to ensure support for the site and team, and ensure compliance of junior staff with CATRION systems and processes.
•Train and induct junior team members in the CATRION quality system, deliver toolbox talks, and manage employee evaluations/appraisals and improvement plans.
•Conduct regular area reviews, monitor performance standards and customer satisfaction, and implement quality monitoring systems for client and contract compliance.
•Organize and manage housekeeping and accommodation services safely, including cleaning, laundering, and galley/mess duties in line with schedules and procedures.
•Support camp/site administration, manage budgets and cost/labour/overhead, handle stores shortages reporting, and manage client relationships and on-site meetings if requested.

Key Requirements

•Diploma-level education.
•2–5 years of experience in a hospitality/operations environment.
•Sound knowledge of Food Safety & Hygiene, ISO, and HACCP.
•Ability to coordinate across departments on quality and food safety issues.
•Strong problem-solving skills and ability to work as a team player.

Experience:2-5 years

Education:Certification / Diploma

Skills:Inspire othersProblem-solvingTeam playerAnalysisCoordination

Certifications:ISOHACCP

Company Brief

CATRION

Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.

Industry: Aviation

Company Size: Large (251 to 1,000 employees)

Revenue: USD 100M to 250M

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Jeddah, Saudi Arabia

Founded: 2008

Website LinkedIn

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CATRION

1 day ago

Supervisor B, B&I and Remote Sites

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 14 hours agoStatus: Live

Job Summary

Location: Eastern Province

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Liaise with the direct manager to ensure support for the site and team, and ensure compliance of junior staff with CATRION systems and processes.
•Train and induct junior team members in the CATRION quality system, deliver toolbox talks, and manage employee evaluations/appraisals and improvement plans.
•Conduct regular area reviews, monitor performance standards and customer satisfaction, and implement quality monitoring systems for client and contract compliance.
•Organize and manage housekeeping and accommodation services safely, including cleaning, laundering, and galley/mess duties in line with schedules and procedures.
•Support camp/site administration, manage budgets and cost/labour/overhead, handle stores shortages reporting, and manage client relationships and on-site meetings if requested.

Key Requirements

•Diploma-level education.
•2–5 years of experience in a hospitality/operations environment.
•Sound knowledge of Food Safety & Hygiene, ISO, and HACCP.
•Ability to coordinate across departments on quality and food safety issues.
•Strong problem-solving skills and ability to work as a team player.

Experience:2-5 years

Education:Certification / Diploma

Skills:Inspire othersProblem-solvingTeam playerAnalysisCoordination

Certifications:ISOHACCP

Company Brief

CATRION

Industry: Aviation

Company Size: Large (251 to 1,000 employees)

Revenue: USD 100M to 250M

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Jeddah, Saudi Arabia

Founded: 2008

Website LinkedIn