The Kraft Heinz Company

2 weeks ago

Principal Scientist, R&D - Product Dev

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Lead Research & Development product development initiatives for Kraft Peanut Butter within the Canada platform. Drive end-to-end projects from concept through commercial rollout, including new formulations, stability and shelf-life improvements, and high-volume SKU launches. Manage product testing and qualification across laboratory and production environments, lead scale-up and key processing unit operations, and mentor cross-functional teams while delivering in a dynamic, fast-paced setting.

Location: Canada

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Sr. Manager level

Key Responsibilities

•Act as lead product developer, working with cross-functional teams to drive execution across multiple R&D product development projects.
•Translate research findings and communicate results to cross-functional teams, ensuring alignment through lab and production environments.
•Manage and execute product testing and qualification in laboratory and production settings with cross-functional partners.
•Lead formulation and processing scale-up work to develop and optimize key unit operations and robust, repeatable factory-scale production.
•Mentor, coach, and collaborate with colleagues, while managing multiple concurrent projects and calling out priority conflicts.

Travel: Medium travel

Pay and Benefits

Perks:Health InsuranceDentalVisionPaid LeavePension

Key Requirements

•BS in Food Science, Chemical Engineering, or Chemistry, with minimum 6 years’ experience commercializing products end-to-end in the food/CPG industry (or minimum 5 years’ experience with a Master’s Degree).
•Technical depth in peanut product development, including fats/oils chemistry, peanut raw materials and processing, and formulation/stabilizer systems to control oil separation and deliver target texture/performance.
•Proven scale-up and process development leadership, optimizing key unit operations (e.g., roasting, milling, homogenization, crystallization, vacuum deaeration) and translating bench formulas to repeatable factory-scale production.
•Strong food safety/quality and analytics capability, including aflatoxin/Salmonella controls and GFSI-aligned programs (HACCP, GMP, SQF/BRC), plus analytical/sensory and shelf-life testing.
•Plan and design experiments, anticipate next steps, incorporate course corrections, and manage multiple priorities in a complex environment.

Experience:6+ yearsFoodCPGPeanut butterProduct developmentR&D

Education:Bachelor's in Food Science, Chemical Engineering, Chemistry

Skills:CommunicationTeamworkLeadershipMentoringProject managementProblem-solvingInfluencingCollaborationMultitasking

Certifications:Six-sigmaQuality certifications

Languages:FrenchEnglish

Tech Stack:HACCPGMPSQFBRCGFSISix SigmaDesign of ExperimentsAflatoxin controlSalmonella controlRoasterColloid millHomogenizerCoolerVacuum deaerationCrystallizationHomogenizationSensory testingShelf-life testing

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

2 weeks ago

Principal Scientist, R&D - Product Dev

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: Canada

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Sr. Manager level

Key Responsibilities

•Act as lead product developer, working with cross-functional teams to drive execution across multiple R&D product development projects.
•Translate research findings and communicate results to cross-functional teams, ensuring alignment through lab and production environments.
•Manage and execute product testing and qualification in laboratory and production settings with cross-functional partners.
•Lead formulation and processing scale-up work to develop and optimize key unit operations and robust, repeatable factory-scale production.
•Mentor, coach, and collaborate with colleagues, while managing multiple concurrent projects and calling out priority conflicts.

Travel: Medium travel

Pay and Benefits

Perks:Health InsuranceDentalVisionPaid LeavePension

Key Requirements

•BS in Food Science, Chemical Engineering, or Chemistry, with minimum 6 years’ experience commercializing products end-to-end in the food/CPG industry (or minimum 5 years’ experience with a Master’s Degree).
•Technical depth in peanut product development, including fats/oils chemistry, peanut raw materials and processing, and formulation/stabilizer systems to control oil separation and deliver target texture/performance.
•Proven scale-up and process development leadership, optimizing key unit operations (e.g., roasting, milling, homogenization, crystallization, vacuum deaeration) and translating bench formulas to repeatable factory-scale production.
•Strong food safety/quality and analytics capability, including aflatoxin/Salmonella controls and GFSI-aligned programs (HACCP, GMP, SQF/BRC), plus analytical/sensory and shelf-life testing.
•Plan and design experiments, anticipate next steps, incorporate course corrections, and manage multiple priorities in a complex environment.

Experience:6+ yearsFoodCPGPeanut butterProduct developmentR&D

Education:Bachelor's in Food Science, Chemical Engineering, Chemistry

Skills:CommunicationTeamworkLeadershipMentoringProject managementProblem-solvingInfluencingCollaborationMultitasking

Certifications:Six-sigmaQuality certifications

Languages:FrenchEnglish

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn