Live Nation Entertainment

1 week ago

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Manage kitchen budget and operations to meet food, beverage, and labor cost expectations while controlling inventory and supporting menu engineering. Supervise kitchen teams by assisting staff and management, ensuring SOP/spec execution, preventing unapproved overtime, and conducting opening/closing supervisory tasks. Oversee supplies, housekeeping standards, and food quality, while gathering feedback to resolve issues and recommend new items quarterly.

Location: Las Vegas

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Meet or exceed budget expectations including food and labor cost control; monitor operating accounts and inventory.
•Develop and monitor menu engineering to project and predict cost trends.
•Supervise kitchen operations by assisting staff and management, ensuring SOP/spec execution and no unapproved overtime.
•Perform opening and closing kitchen supervisory tasks, manage daily labor checks in the labor management system, and maintain a positive team environment.
•Maintain kitchen standards for supplies, equipment maintenance, housekeeping/local health code compliance, and food adherence; address guest/crew feedback and recommend new items quarterly.

Pay and Benefits

Perks:Health InsuranceDentalVision401kPaid LeaveEquity

Key Requirements

•3-5 years of high-volume, fast-paced kitchen operations experience.
•Skilled in cooking plus food/labor cost controls and kitchen management.
•Ability to run all kitchen operations and ensure standard food preparation and presentation.
•Working knowledge of Microsoft (Word, Excel, Access) and Outlook, plus POS knowledge.
•Sanitation and Food Handling Certificates; able to lift/move up to 75 lbs and stand 10–12 hours.

Experience:High-volume kitchens

Education:Bachelor's

Skills:LeadershipTeam trainingCommunicationCost awarenessOperational discipline

Certifications:Sanitation and Food Handling Certificates

Tech Stack:Microsoft WordMicrosoft ExcelMicrosoft AccessOutlookPOSLabor Management systemExcel worksheetsDatabases

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

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Live Nation Entertainment

1 week ago

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Las Vegas

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Meet or exceed budget expectations including food and labor cost control; monitor operating accounts and inventory.
•Develop and monitor menu engineering to project and predict cost trends.
•Supervise kitchen operations by assisting staff and management, ensuring SOP/spec execution and no unapproved overtime.
•Perform opening and closing kitchen supervisory tasks, manage daily labor checks in the labor management system, and maintain a positive team environment.
•Maintain kitchen standards for supplies, equipment maintenance, housekeeping/local health code compliance, and food adherence; address guest/crew feedback and recommend new items quarterly.

Pay and Benefits

Perks:Health InsuranceDentalVision401kPaid LeaveEquity

Key Requirements

•3-5 years of high-volume, fast-paced kitchen operations experience.
•Skilled in cooking plus food/labor cost controls and kitchen management.
•Ability to run all kitchen operations and ensure standard food preparation and presentation.
•Working knowledge of Microsoft (Word, Excel, Access) and Outlook, plus POS knowledge.
•Sanitation and Food Handling Certificates; able to lift/move up to 75 lbs and stand 10–12 hours.

Experience:High-volume kitchens

Education:Bachelor's

Skills:LeadershipTeam trainingCommunicationCost awarenessOperational discipline

Certifications:Sanitation and Food Handling Certificates

Tech Stack:Microsoft WordMicrosoft ExcelMicrosoft AccessOutlookPOSLabor Management systemExcel worksheetsDatabases

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website