Chef de Partie 1 (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Attention to detail","Time management","Customer focus","Safety awareness"]

Prepare and cook made-to-order dishes across multiple kitchen stations (Prep, Pantry, Grill, Fry, Flattop, Sauté) while coordinating timing so meals arrive hot and fresh. Maintain stocked, clean stations and follow health & safety procedures. Adhere to recipe and build standards using kitchen systems (KDS) and ensure consistent plate presentation, portion control, FIFO rotation, and proper food storage. Support quality, food audits, and applicable information security awareness.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Wasl
Wasl
1 day ago

Chef de Partie 1 (Abu Dhabi, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live
Reposted: similar role first listed 2 weeks ago

Job Summary

Prepare and cook made-to-order dishes across multiple kitchen stations (Prep, Pantry, Grill, Fry, Flattop, Sauté) while coordinating timing so meals arrive hot and fresh. Maintain stocked, clean stations and follow health & safety procedures. Adhere to recipe and build standards using kitchen systems (KDS) and ensure consistent plate presentation, portion control, FIFO rotation, and proper food storage. Support quality, food audits, and applicable information security awareness.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare raw product and execute food production across assigned stations (Prep, Pantry, Grill, Fry, Flattop, Sauté).
  • •During service, assume different line tasks/roles by shift to ensure fast, efficient preparation.
  • •Coordinate execution and delivery of meals so they arrive together, hot and fresh.
  • •Maintain stocked and clean stations while following health & safety procedures and immediately reporting hazards.
  • •Apply food quality and storage standards including recipe compliance, portion consistency, FIFO rotation, and proper labeling/presentation.

Key Requirements

  • •Prepare and cook meals following the recipe and build book instructions exactly, including units of measure and portion requirements.
  • •Be flexible to work multiple stations (Grill, Pantry, Fry, Flattop, Sauté) and perform fast, efficient prep during service.
  • •Coordinate execution and delivery so meals arrive together, hot and fresh.
  • •Keep stations stocked, clean, and follow health & safety procedures to prevent accidents or injury.
  • •Follow kitchen standards for sanitation, timeliness, quality, accuracy, and consistent food presentation.
Skills:TeamworkAttention to detailTime managementCustomer focusSafety awareness
Tech Stack:Kitchen Display System (KDS)

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn