General Labor - New Hire

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.42+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Attention to detail","Hand-eye coordination","Strength","Stamina","Ability to follow instructions"]

Work in a food production environment handling materials and using hand tools, knives, machinery, and equipment to deliver food responsibly. Perform physically demanding tasks requiring hand-eye coordination, attention to detail, strength, and stamina, including standing for up to 12-hour shifts. Follow oral and written instructions and work safely using PPE while handling sanitation/cleaning chemicals and working around cold areas and animal blood or carcass parts. Overtime may be required based on production demands.

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Smithfield Foods
Smithfield Foods
2 days ago

General Labor - New Hire

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 20 minutes agoStatus: Live
Reposted: similar role first listed 1 week ago

Job Summary

Work in a food production environment handling materials and using hand tools, knives, machinery, and equipment to deliver food responsibly. Perform physically demanding tasks requiring hand-eye coordination, attention to detail, strength, and stamina, including standing for up to 12-hour shifts. Follow oral and written instructions and work safely using PPE while handling sanitation/cleaning chemicals and working around cold areas and animal blood or carcass parts. Overtime may be required based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Handle materials and assist with food production processes responsibly.
  • •Use hand tools, knives (if trained), and machinery/equipment to support production.
  • •Perform physically demanding production work requiring coordination, strength, and stamina.
  • •Follow scheduled hours and be available for mandatory overtime as production demands require.
  • •Work safely using PPE and in environments with wet/humid conditions, strong odors, and sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 21.42 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Must be at least 18 years of age.
  • •Willing and able to understand and follow oral and written instructions.
  • •Physically able to perform repetitive tasks, including continuous movement, standing on concrete/platforms for up to a 12-hour shift, and walking long distances.
  • •Willing and able to work around animal blood/carcass parts and in cold (20–40 degrees) and/or warm (over 100 degrees) areas.
  • •Able to wear required PPE (hard hat, hearing/eye protection, steel-toed safety shoes) and work around sanitation/cleaning chemicals in wet/humid, noisy environments.
Skills:Attention to detailHand-eye coordinationStrengthStaminaAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn