Catering Manager - Coffee Industry

Qureos
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 7-12 yearsEducation: bachelorsSkills: ["Leadership","Communication","Client management","Ability to work in a fast-paced environment"]

Lead end-to-end catering operations in a premium coffee and F&B environment, managing planning, production, logistics, and high-volume delivery for corporate, retail, and event clients. Develop catering strategies to grow revenue, design menus and service packages, and ensure cost control and profitability. Coordinate across kitchen and logistics teams, maintain key corporate relationships, and recruit, train, and manage catering staff while meeting food safety, hygiene, and compliance standards.

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FursaFursa
Qureos
Qureos
4 months ago

Catering Manager - Coffee Industry

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Last checked: 14 hours agoStatus: Live

Job Summary

Lead end-to-end catering operations in a premium coffee and F&B environment, managing planning, production, logistics, and high-volume delivery for corporate, retail, and event clients. Develop catering strategies to grow revenue, design menus and service packages, and ensure cost control and profitability. Coordinate across kitchen and logistics teams, maintain key corporate relationships, and recruit, train, and manage catering staff while meeting food safety, hygiene, and compliance standards.
Location: Riyadh
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead and manage end-to-end catering operations including planning, production, logistics, and delivery.
  • •Develop and implement catering strategies to grow revenue across corporate and event segments.
  • •Handle large-scale catering orders, ensuring timely delivery and high-quality service standards.
  • •Coordinate with kitchen, operations, and logistics teams for seamless execution.
  • •Recruit, train, and manage catering staff and service teams while ensuring food safety and compliance.

Key Requirements

  • •Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • •7–12 years of experience in catering operations, preferably in coffee, airline catering, or large-scale F&B environments.
  • •Proven experience handling high-volume catering and corporate clients.
  • •Strong understanding of catering logistics, food production, and service delivery.
  • •Knowledge of food safety standards and operational compliance (e.g., HACCP, local regulations).
Experience:7-12 yearsF&BCateringAirline cateringCoffeeHospitality
Education:Bachelor's in Hospitality Management, Business Administration, or related field
Skills:LeadershipCommunicationClient managementAbility to work in a fast-paced environment
Languages:English

Company Brief

Qureos
Provides an AI-powered hiring and recruitment platform that helps employers source, screen, and match candidates faster. The product is designed to streamline talent acquisition and reduce time spent on repetitive recruiting tasks.
Industry: HR Tech
Company Size: Medium (51 to 250 employees)
Growth: Growth Stage Startup
Headquarters: Dubai, United Arab Emirates
Founded: 2019
WebsiteLinkedIn