Sous Chef

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Communication","Team management","Training","Problem-solving"]

Assist the Chef de Cuisine to lead, manage and organize culinary operations to the highest standards. Ensure proper hygiene, manage stocks, coordinate inter-department activities and train staff while enforcing service procedures and motivating the team to deliver exceptional five-star hospitality.

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Kerzer International
Kerzer International
6 months ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 33 minutes agoStatus: Closed
Reposted: similar role first listed 7 months ago

Job Summary

Assist the Chef de Cuisine to lead, manage and organize culinary operations to the highest standards. Ensure proper hygiene, manage stocks, coordinate inter-department activities and train staff while enforcing service procedures and motivating the team to deliver exceptional five-star hospitality.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist the Chef de Cuisine to lead, manage and organize all requirements to the highest standards according to SOPs.
  • •Ensure proper hygiene and sanitation in the areas under your jurisdiction, maintain adequate stocks of working materials, and coordinate training across departments.
  • •Direct, supervise and motivate staff to perform to the highest level of service and enforce set service standard procedures.
  • •Oversee inter-department coordination and training to ensure seamless operations and guest experience.
  • •Support the development of staff, uphold safety standards and contribute to a high-performance kitchen team.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsEmployee DiscountsLife InsuranceWellness StipendIncentive ProgramMeal Allowance

Key Requirements

  • •Diploma in Catering OR 5 years’ experience in a 5-star international hotel/catering environment; plus 1-2 years in a similar role or above.
Experience:Luxury hospitality
Education:Certification / Diploma
Skills:LeadershipCommunicationTeam managementTrainingProblem-solving
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn