Sushi Chef

TGP International
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Communication","Ability to work under pressure","Teamwork","Attention to detail","Positive attitude"]

Prepare and present high-quality sushi and Japanese-inspired dishes for a Hawaiian-inspired street food concept in Qatar. Maintain consistent quality, freshness, and portion standards while managing your station setup, mise en place, and daily prep. Ensure seafood and ingredients meet quality requirements, collaborate with the kitchen team for smooth service, and train junior kitchen staff when needed.

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FursaFursa
TGP International
TGP International
2 months ago

Sushi Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Prepare and present high-quality sushi and Japanese-inspired dishes for a Hawaiian-inspired street food concept in Qatar. Maintain consistent quality, freshness, and portion standards while managing your station setup, mise en place, and daily prep. Ensure seafood and ingredients meet quality requirements, collaborate with the kitchen team for smooth service, and train junior kitchen staff when needed.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and present a variety of sushi rolls and specialty items
  • •Maintain consistent quality, freshness, and portion standards
  • •Manage sushi station setup, mise en place, and daily prep
  • •Ensure all seafood and ingredients meet quality standards
  • •Collaborate with the kitchen team and train junior kitchen staff when required

Key Requirements

  • •3–5 years of experience in a sushi or Japanese kitchen
  • •Proficiency in traditional and modern sushi techniques
  • •Strong knowledge of food safety, sanitation, and hygiene standards
  • •Good communication skills in English
  • •Ability to work efficiently under pressure during peak hours
Experience:3-5 yearsJapanese cuisine
Skills:CommunicationAbility to work under pressureTeamworkAttention to detailPositive attitude
Languages:English

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn