Sushi Chef
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsSkills: ["Communication","Ability to work under pressure","Teamwork","Attention to detail","Positive attitude"]Prepare and present high-quality sushi and Japanese-inspired dishes for a Hawaiian-inspired street food concept in Qatar. Maintain consistent quality, freshness, and portion standards while managing your station setup, mise en place, and daily prep. Ensure seafood and ingredients meet quality requirements, collaborate with the kitchen team for smooth service, and train junior kitchen staff when needed.
