Diageo

17 hours ago

Manager Quality

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Lead the Quality function for distillery and bottling operations, ensuring product quality, food safety, regulatory compliance, and continuous improvement. Own the QMS and compliance activities (GMP, HACCP, FSSC 22000/ISO) including internal audits, laboratory operations, and batch release. Drive packaging quality monitoring, investigate quality incidents with RCA/CAPA, manage supplier quality, and lead a quality team to improve KPIs like Right First Time, yield, and cost of poor quality.

Location: India

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Seniority: Manager level

Key Responsibilities

•Lead the Quality function across distillery and bottling operations, ensuring quality, food safety, regulatory compliance, and continuous improvement.
•Own the QMS and compliance activities including GMP, HACCP, FSSC 22000/ISO, internal audits, and MRM for FSMS.
•Oversee quality across the process (raw materials through fermentation, distillation, maturation, blending, and finished spirits) including lab testing, calibration, and batch release.
•Drive packaging quality monitoring and manage quality incidents and customer complaints using RCA, CAPA, and continuous improvement tools.
•Manage supplier quality (incoming approvals and vendor audits) and lead the quality team, including training and KPI ownership (Right First Time, yield, PPM, consumer complaints, process capability, cost of poor quality).

Key Requirements

•M.Sc. in Chemistry, Microbiology, Food Technology, Biotechnology, or Chemical Engineering.
•6–10 years of experience in distillery, brewery, or beverage manufacturing quality.
•Knowledge of SAP/LIMS and laboratory systems for chemical and microbiological testing.
•Experience with HACCP and ISO/FSSC 22000 quality and food safety compliance.
•Experience using statistical quality tools to drive process capability and continuous improvement.

Experience:6-10 yearsDistillery qualityBeverage manufacturing

Education:Master's in Chemistry/Microbiology/Food Technology/Biotechnology (or Chemical Engineering)

Skills:LeadershipAnalytical ThinkingProblem SolvingStakeholder ManagementCommunication

Tech Stack:SAPLIMSGMPHACCPFSSC 22000ISOISO 9000RCACAPAFSMS

Company Brief

Diageo

Global beverage alcohol company producing and distributing spirits, beer, and ready-to-drink beverages. Owns major brands like Johnnie Walker, Smirnoff, Guinness, and Baileys, operating across multiple markets with a broad retail and hospitality presence.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn

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Diageo

17 hours ago

Manager Quality

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 hours agoStatus: Live

Job Summary

Location: India

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Seniority: Manager level

Key Responsibilities

•Lead the Quality function across distillery and bottling operations, ensuring quality, food safety, regulatory compliance, and continuous improvement.
•Own the QMS and compliance activities including GMP, HACCP, FSSC 22000/ISO, internal audits, and MRM for FSMS.
•Oversee quality across the process (raw materials through fermentation, distillation, maturation, blending, and finished spirits) including lab testing, calibration, and batch release.
•Drive packaging quality monitoring and manage quality incidents and customer complaints using RCA, CAPA, and continuous improvement tools.
•Manage supplier quality (incoming approvals and vendor audits) and lead the quality team, including training and KPI ownership (Right First Time, yield, PPM, consumer complaints, process capability, cost of poor quality).

Key Requirements

•M.Sc. in Chemistry, Microbiology, Food Technology, Biotechnology, or Chemical Engineering.
•6–10 years of experience in distillery, brewery, or beverage manufacturing quality.
•Knowledge of SAP/LIMS and laboratory systems for chemical and microbiological testing.
•Experience with HACCP and ISO/FSSC 22000 quality and food safety compliance.
•Experience using statistical quality tools to drive process capability and continuous improvement.

Experience:6-10 yearsDistillery qualityBeverage manufacturing

Education:Master's in Chemistry/Microbiology/Food Technology/Biotechnology (or Chemical Engineering)

Skills:LeadershipAnalytical ThinkingProblem SolvingStakeholder ManagementCommunication

Tech Stack:SAPLIMSGMPHACCPFSSC 22000ISOISO 9000RCACAPAFSMS

Company Brief

Diageo

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn