Controller II
United States
Workplace: OnsiteFull timeFunction: Finance & AccountingExperience: 6+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Organization","Problem-solving","Critical thinking"]Lead financial planning, analysis, and reporting for a Prepared Foods plant. Manage plant accounting staff, including production accounting and payroll, and ensure accurate product and manufacturing variance reporting. Own internal/external reporting, forecasting, and performance analysis, and support budgeting, cost reduction, and new product development. Partner closely with plant operations to drive continuous improvement and establish controls for SOX compliance, coordinating audits and compliance activities.
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