Sous Chef - Lebanese Concept

The Independent Food Company
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Training","Team support","Stakeholder management"]

Support the Head Chef in running the back of house effectively, ensuring high-quality food service across the concept’s kitchen. Manage the kitchen professionally and keep teams fully prepared for each service. Train and support BOH team members with a focus on career development, and ensure stock, storage, and equipment are handled according to SOPs, coordinating with relevant stakeholders to resolve issues.

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The Independent Food Company
The Independent Food Company
15 hours ago

Sous Chef - Lebanese Concept

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Support the Head Chef in running the back of house effectively, ensuring high-quality food service across the concept’s kitchen. Manage the kitchen professionally and keep teams fully prepared for each service. Train and support BOH team members with a focus on career development, and ensure stock, storage, and equipment are handled according to SOPs, coordinating with relevant stakeholders to resolve issues.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Support the Head Chef in running the back of house effectively to ensure high food standards.
  • •Manage the kitchen efficiently and professionally, ensuring teams are prepared for each service.
  • •Provide support and training to BOH team members with an emphasis on career development.
  • •Effectively manage stock, storage, and equipment in line with SOPs.
  • •Work with relevant stakeholders to overcome any stock/equipment or operational issues.

Key Requirements

  • •Come from a high-cover environment with experience in Arabic, French, or Italian cuisine.
  • •Strong communication skills to work effectively with diverse teams.
  • •Ability to support and train BOH team members with an emphasis on career development.
  • •Experience managing stock, storage, and equipment according to SOPs.
  • •Capability to work with relevant stakeholders to overcome operational issues.
Experience:HospitalityRestaurants
Skills:CommunicationTrainingTeam supportStakeholder management

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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Glassdoor: 2.6
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