Commis Chef

Calo
Kuwait
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Communication","Attention to hygiene","Work ethic","Willingness to learn"]

Support the kitchen team with basic food preparation and daily operations while maintaining Calo’s hygiene, safety, and quality standards. Assist with mise en place, ingredient handling, chopping/slicing/portioning, and receiving/storing/labeling with FIFO rotation. Maintain cleanliness and sanitation across stations and storage areas, follow HACCP and food safety procedures, minimize waste, and help ensure tasks are completed efficiently to support production and dispatch.

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FursaFursa
Calo
Calo
1 week ago

Commis Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the kitchen team with basic food preparation and daily operations while maintaining Calo’s hygiene, safety, and quality standards. Assist with mise en place, ingredient handling, chopping/slicing/portioning, and receiving/storing/labeling with FIFO rotation. Maintain cleanliness and sanitation across stations and storage areas, follow HACCP and food safety procedures, minimize waste, and help ensure tasks are completed efficiently to support production and dispatch.
Location: Kuwait
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with basic food preparation such as chopping, slicing, peeling, trimming, and portioning ingredients
  • •Support chefs with mise en place and ingredient preparation using standardized recipes
  • •Handle receiving, storing, labeling, and rotating ingredients following FIFO practices
  • •Maintain cleanliness and organization of kitchen stations and preparation/storage areas while supporting sanitation standards
  • •Follow food safety, hygiene, and HACCP standards and help minimize waste during busy operational periods

Key Requirements

  • •Experience in restaurants, hotels, catering, central kitchens, or food production environments preferred
  • •Basic understanding of food hygiene and kitchen safety standards
  • •HACCP knowledge or certification is an advantage
  • •Currently based in Kuwait
  • •Ability to follow instructions and work well within a team
Experience:HospitalityRestaurantsCateringCentral kitchensFood production
Skills:TeamworkCommunicationAttention to hygieneWork ethicWillingness to learn
Certifications:HACCP
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn