Assistant Cook Bakery (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Communication","Team-oriented","Positive attitude","Attention to detail"]

Support the Bakery team in preparing and presenting high-quality breads, pastries, viennoiseries, desserts, and other baked goods in line with hotel standards. Maintain mise en place, food quality, consistency, storage/labeling, and rotation using FEFO/FIFO to minimize waste. Uphold HACCP, hygiene, and sanitation requirements, help with inventory and stock management, and assist with special events, banquets, and guest interactions as needed.

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Kerzer International
Kerzer International
4 days ago

Assistant Cook Bakery (Mauritius, MU)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support the Bakery team in preparing and presenting high-quality breads, pastries, viennoiseries, desserts, and other baked goods in line with hotel standards. Maintain mise en place, food quality, consistency, storage/labeling, and rotation using FEFO/FIFO to minimize waste. Uphold HACCP, hygiene, and sanitation requirements, help with inventory and stock management, and assist with special events, banquets, and guest interactions as needed.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation and production of breads, pastries, viennoiseries, desserts, and other bakery items.
  • •Prepare and ensure mise en place is ready on time for daily operations.
  • •Follow recipes, production schedules, and instructions from supervisors.
  • •Maintain food safety, sanitation, and hygiene standards in line with HACCP.
  • •Support inventory/stock management and assist with special events, banquets, and functions when required.

Key Requirements

  • •Minimum School Certificate or equivalent qualification.
  • •Previous experience as an Assistant Cook, Commis Baker, Baker, or similar role in a hotel, resort, bakery, or pastry operation.
  • •Ability to work efficiently in a fast-paced environment.
  • •Team-oriented with a positive attitude.
  • •Flexible to work shifts, weekends, and public holidays.
Experience:HospitalityLuxury hospitality
Education:High School
Skills:CommunicationTeam-orientedPositive attitudeAttention to detail
Certifications:HACCP
Languages:EnglishFrench

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn