Chef de Partie (EU work eligible)

Kempinski
Riga
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Attention to detail","Responsibility","Ownership","Teamwork","Working under pressure"]

Lead and run your assigned kitchen station at Grand Hotel Kempinski Riga, ensuring high-standard daily preparation, organization, and service. Prepare, cook, and plate dishes to 5-star luxury benchmarks while maintaining strict HACCP, cleanliness, and portion control. Support and mentor Commis Chefs, Demi Chefs, and Stewards to uphold consistent quality. Work in a renowned 5-star hotel environment with training, benefits, and growth opportunities.

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Kempinski
Kempinski
5 hours ago

Chef de Partie (EU work eligible)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Lead and run your assigned kitchen station at Grand Hotel Kempinski Riga, ensuring high-standard daily preparation, organization, and service. Prepare, cook, and plate dishes to 5-star luxury benchmarks while maintaining strict HACCP, cleanliness, and portion control. Support and mentor Commis Chefs, Demi Chefs, and Stewards to uphold consistent quality. Work in a renowned 5-star hotel environment with training, benefits, and growth opportunities.
Location: Riga
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of your assigned kitchen station, directing daily preparation, organization, and service execution.
  • •Prepare, cook, and plate dishes according to 5-star luxury standards with consistent presentation and flavor.
  • •Direct and support Commis Chefs, Demi Chefs, and Stewards, fostering collaborative learning and upholding kitchen standards.
  • •Ensure your station strictly adheres to HACCP, food safety guidelines, cleanliness, and portion control.

Pay and Benefits

Perks:Health InsuranceMeal Allowance

Key Requirements

  • •Completed culinary training and/or education.
  • •Minimum 1 year of professional experience in a comparable hospitality or upscale restaurant role.
  • •Outstanding commitment to hygiene and HACCP, with strict food safety and cleanliness practices.
  • •Responsible, self-starting work style with strong ownership and attention to detail.
  • •Good knowledge of English; Latvian knowledge is an advantage.
Experience:1+ yearsHospitality
Skills:Attention to detailResponsibilityOwnershipTeamworkWorking under pressure
Languages:EnglishLatvian

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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