Production Associate 2nd Shift

Smithfield Foods
Kansas
Workplace: OnsiteFull timeUSD 19.55+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Work ethic","Teamwork","Willingness to learn"]

Perform essential meat production tasks in a General Production role, using hand tools, knives, machinery, and equipment to process meat products safely and with high quality. Maintain a safe, efficient production line and support coworkers to meet safety and teamwork standards. Work your scheduled 2nd shift (pack hours) and may be required to work overtime based on production demands, following oral and written instructions.

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Smithfield Foods
Smithfield Foods
3 days ago

Production Associate 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Perform essential meat production tasks in a General Production role, using hand tools, knives, machinery, and equipment to process meat products safely and with high quality. Maintain a safe, efficient production line and support coworkers to meet safety and teamwork standards. Work your scheduled 2nd shift (pack hours) and may be required to work overtime based on production demands, following oral and written instructions.
Location: Kansas
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers using hand tools/knives/machinery and other equipment.
  • •Maintain a safe and efficient production line while performing essential production tasks.
  • •Support coworkers and help create a positive work environment focused on safety and quality.
  • •Work assigned scheduled shifts and may work overtime depending on production demands.
  • •Follow safety and production standards and ensure products reach families across America.

Pay and Benefits

Salary: USD 19.55 hourly
Perks:Health Insurance401kRetirement Benefits

Key Requirements

  • •At least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous tasks and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in wet/humid environments.
  • •Be willing and able to work around animal blood/carcass parts, cold and/or warm areas, and PPE/sanitation chemicals; may require certification to operate equipment.
Skills:Attention to detailReliabilityWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn