Line Cook - The Van Buren

Live Nation Entertainment
Phoenix
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Communication","Teamwork","Punctuality","Ability to work under pressure"]

Prepare and execute menu items to order for the venue’s back-of-house kitchen. You’ll manage a specific station, organize and prioritize prep, follow standardized recipes and presentation requirements, and maintain safety and sanitation standards while keeping kitchen equipment and the walk-in cooler clean. Coordinate prep with other kitchen staff, set up and complete opening/closing duties, and maintain portioning accuracy and quality in a fast-paced environment.

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Live Nation Entertainment
Live Nation Entertainment
2 months ago

Line Cook - The Van Buren

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Prepare and execute menu items to order for the venue’s back-of-house kitchen. You’ll manage a specific station, organize and prioritize prep, follow standardized recipes and presentation requirements, and maintain safety and sanitation standards while keeping kitchen equipment and the walk-in cooler clean. Coordinate prep with other kitchen staff, set up and complete opening/closing duties, and maintain portioning accuracy and quality in a fast-paced environment.
Location: Phoenix
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage a specific kitchen station while preparing fresh ingredients and executing menu items to order.
  • •Organize and prioritize food prep, ensuring proper size and weight of portions.
  • •Follow standardized recipes for preparation and plate presentation.
  • •Coordinate food preparation with other kitchen staff and maintain line-of-sight/atmosphere control during the shift.
  • •Maintain sanitation and safety standards by cleaning equipment and the walk-in cooler and performing opening/closing duties.

Key Requirements

  • •Knowledge of high-volume kitchen operations.
  • •Ability to inspect food spoilage and handle proper food rotation.
  • •Kitchen sanitation and safety knowledge.
  • •Ability to follow standardized recipes and plate presentation.
  • •Ability to maintain the pace of a high-volume kitchen.
Experience:Restaurant operationsHigh-volume kitchensLive music
Skills:Attention to detailCommunicationTeamworkPunctualityAbility to work under pressure

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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