Manufacturing Operator (Batcher) - Rotating 3rd Shift - Clark, NJ
United States
Workplace: OnsiteFull timeUSD 24+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Food safety compliance","Equipment operation","Safety compliance","Deviation reporting"]Operate and monitor batch manufacturing processes at the Clark facility, following formula batch sheets and compounding/blending instructions to produce flavors and ingredients. Mill and adjust ingredients, use MTEK equipment for vacuum sealing, and ensure correct labeling and lot rotation (FIFO). Maintain sanitation, equipment operation/cleaning/maintenance, and compliance with GMP, allergen control, and Kerry SQF food safety/quality plans while reporting deviations to QA/management.
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