Bartender - Restaurant

Welcome guests with a friendly, natural demeanor and build repeat business. You’ll suggestively sell beverages and menu items, take and prioritize drink orders, and prepare drinks using standard recipes and venue specifications. The role requires responsible alcohol service—monitoring intoxication, checking IDs, and following HOB safety, sanitation, and local ordinance training. You’ll also handle POS guest checks, payments, bartender bank, and occasional special events throughout the venue.