Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]

Support kitchen operations as a Commis I by preparing ingredients, assisting with basic cooking tasks under senior chefs, and following recipes and plating standards. Maintain cleanliness and organization, assist with stock rotation and inventory, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Coordinate with kitchen staff to ensure timely order execution, monitor cooking processes for quality, and participate in training to improve culinary skills.

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Power International Holding
Power International Holding
4 hours ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by preparing ingredients, assisting with basic cooking tasks under senior chefs, and following recipes and plating standards. Maintain cleanliness and organization, assist with stock rotation and inventory, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Coordinate with kitchen staff to ensure timely order execution, monitor cooking processes for quality, and participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under the supervision of senior chefs.
  • •Maintain cleanliness and organization in kitchen work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines, recipes, and instructions to ensure consistency and quality, including plating and garnishing dishes.

Key Requirements

  • •Minimum 3 years working experience, including 2 years relevant experience in a kitchen.
  • •Basic cooking knowledge and ability to assist with grilling, frying, sautéing, and baking under supervision.
  • •Understanding of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and preparation techniques.
  • •High School Diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ yearsHospitalityHotel
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest Relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website