Sanitation RE01 Plant B Shift A
Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Facilities, Workplace & Physical OperationsSkills: ["Attention to safety","Ability to follow procedures"]Clean and sanitize food processing equipment and related environmental surfaces to maintain a safe work environment and comply with Tyson policies and applicable health laws. Operate all necessary sanitation equipment to meet company standards for hygiene and sanitation. Work Shift A (Sunday–Wednesday, 6 a.m. to 6 p.m.) and perform other duties as assigned by management.

