Demi Chef de Partie - Casea 101

Support the Chef de Partie in leading the assigned kitchen section, preparing and presenting authentic Italian dishes to the highest standards. Maintain quality, consistency, and food safety while following brand policies and procedures. Ensure HACCP standards are followed and improved, handle guest requests with professionalism and attention to detail, and train junior team members. Step in to take charge of the section when required, while upholding personal hygiene and grooming standards.