Assistant Restaurant Manager (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Interpersonal skills","Problem-solving","Organizational skills"]

Assist the Restaurant Manager in overseeing daily restaurant operations to drive sales, manage costs, and ensure guest satisfaction. Supervise and train front-of-house teams, monitor dining room and kitchen activities, and improve efficiency through adjustments to service. Maintain brand consistency and health & safety compliance, manage inventory and supplier coordination, handle guest inquiries, and support administrative reporting, budgeting, and evaluations. Develop menu offerings with the culinary team and keep facilities clean and inspection-ready.

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Power International Holding
Power International Holding
4 hours ago

Assistant Restaurant Manager (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Assist the Restaurant Manager in overseeing daily restaurant operations to drive sales, manage costs, and ensure guest satisfaction. Supervise and train front-of-house teams, monitor dining room and kitchen activities, and improve efficiency through adjustments to service. Maintain brand consistency and health & safety compliance, manage inventory and supplier coordination, handle guest inquiries, and support administrative reporting, budgeting, and evaluations. Develop menu offerings with the culinary team and keep facilities clean and inspection-ready.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist in overseeing daily operations to ensure smooth service and high customer satisfaction.
  • •Supervise servers, hosts/hostesses, and bartenders; provide guidance, training, and support.
  • •Monitor dining room and kitchen activities and address issues to optimize efficiency and service quality.
  • •Ensure operational procedures and standards are followed, including health and safety compliance and cleanliness inspections.
  • •Manage inventory and scheduling, handle guest inquiries/complaints, and support administrative tasks like reporting, budgeting, and staff evaluations.

Key Requirements

  • •5+ years working experience in restaurant operations; 3 years relevant experience.
  • •Lead and supervise restaurant staff, including training, delegation, and conflict resolution.
  • •Strong understanding of front-of-house/back-of-house procedures, guest service standards, and food safety regulations.
  • •ERP knowledge preferably SAP functional skills.
  • •Bachelor’s degree in Hotel and Restaurant Management or a related Food and Beverage course.
Experience:5+ yearsRestaurant operationsGCC
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage
Skills:LeadershipCommunicationInterpersonal skillsProblem-solvingOrganizational skills
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website