Packaging Machine Operator Level 1

Smithfield Foods
Nashville
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork","Ability to follow instructions"]

Operate meat cutting/packaging machines and other equipment to process meat products for consumers. Help maintain a safe, efficient production line while meeting standards for safety, quality, and teamwork. Use technical knowledge of computerized equipment, follow oral and written instructions, and work scheduled shifts (with possible overtime). Perform physically demanding tasks in a high-safety environment with PPE, sanitation chemicals, and cold or warm conditions.

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FursaFursa
Smithfield Foods
Smithfield Foods
1 month ago

Packaging Machine Operator Level 1

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Operate meat cutting/packaging machines and other equipment to process meat products for consumers. Help maintain a safe, efficient production line while meeting standards for safety, quality, and teamwork. Use technical knowledge of computerized equipment, follow oral and written instructions, and work scheduled shifts (with possible overtime). Perform physically demanding tasks in a high-safety environment with PPE, sanitation chemicals, and cold or warm conditions.
Location: Nashville
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Perform production tasks that support safety, quality, and teamwork standards.
  • •Maintain a safe and efficient production line in a physically demanding work environment.
  • •Work scheduled shifts and may work overtime depending on production demands.
  • •Follow required safety procedures, including wearing PPE and working with sanitation/cleaning chemicals.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform tasks involving continuous/repetitive movement (e.g., grasping and arm motions).
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Work in required production conditions, including around animal blood/carcass parts and in cold/warm, wet/humid, and noisy environments while using PPE.
Skills:Attention to detailStrong work ethicHand-eye coordinationTeamworkAbility to follow instructions
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn