Cal-Maine Foods

4 weeks ago

Bilingual Production Supervisor - Night Shift (Spanish Speaking)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Lead production activities on your assigned night shift to ensure safe, efficient, and compliant food manufacturing. Oversee staffing, line performance, productivity, waste/yield KPIs, and equipment start/stop procedures. Drive quality and food safety compliance by enforcing in-process checks and SQF/HACCP requirements, handling deviations with CAPA support. Coordinate daily with QA, Maintenance, Sanitation, and Warehouse while coaching teams on SOPs/GMPs and maintaining required production documentation.

Location: Burlington

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Direct and oversee production teams, ensuring adequate staffing, job rotation, and effective workload distribution.
•Run daily shift meetings and manage production flow to meet schedules, minimize downtime, and achieve output goals.
•Ensure product meets customer/internal specifications and complete in-process checks (weights, metal detection, CCP/CP monitoring, coding verification) on time.
•Maintain compliance with SQF, HACCP, GMP, safety, and housekeeping requirements; coordinate corrective actions for deviations.
•Train and evaluate employees on SOPs/GMPs and equipment operation, and manage performance documentation and employee relations with HR support.

Pay and Benefits

Perks:401kDentalHealth InsurancePaid LeaveVision

Key Requirements

•Minimum 2+ years of experience in food manufacturing or production leadership.
•Strong working knowledge of GMPs, HACCP, CCP/CP monitoring, and food safety regulations.
•Bilingual in Spanish (read, write, and speak).
•Proven ability to lead teams, drive results, and manage multiple priorities.
•Ability to read, interpret, and enforce SOPs, specifications, and regulatory requirements.

Experience:2+ yearsFood manufacturing

Skills:Team leadershipCommunicationProblem-solvingDecision-makingAccountability

Languages:Spanish

Tech Stack:GMPHACCPCCP/CP monitoringSQFFDAUSDACAPA5SSOPsLOTOLean ManufacturingSix Sigma

Company Brief

Cal-Maine Foods

Produces, processes, and markets shell eggs and egg products for retail, foodservice, and industrial customers across the United States. It is one of the largest egg producers in the country, with vertically integrated farming and distribution operations.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Ridgeland, United States

Founded: 1957

Website LinkedIn

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Cal-Maine Foods

4 weeks ago

Bilingual Production Supervisor - Night Shift (Spanish Speaking)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Location: Burlington

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Direct and oversee production teams, ensuring adequate staffing, job rotation, and effective workload distribution.
•Run daily shift meetings and manage production flow to meet schedules, minimize downtime, and achieve output goals.
•Ensure product meets customer/internal specifications and complete in-process checks (weights, metal detection, CCP/CP monitoring, coding verification) on time.
•Maintain compliance with SQF, HACCP, GMP, safety, and housekeeping requirements; coordinate corrective actions for deviations.
•Train and evaluate employees on SOPs/GMPs and equipment operation, and manage performance documentation and employee relations with HR support.

Pay and Benefits

Perks:401kDentalHealth InsurancePaid LeaveVision

Key Requirements

•Minimum 2+ years of experience in food manufacturing or production leadership.
•Strong working knowledge of GMPs, HACCP, CCP/CP monitoring, and food safety regulations.
•Bilingual in Spanish (read, write, and speak).
•Proven ability to lead teams, drive results, and manage multiple priorities.
•Ability to read, interpret, and enforce SOPs, specifications, and regulatory requirements.

Experience:2+ yearsFood manufacturing

Skills:Team leadershipCommunicationProblem-solvingDecision-makingAccountability

Languages:Spanish

Tech Stack:GMPHACCPCCP/CP monitoringSQFFDAUSDACAPA5SSOPsLOTOLean ManufacturingSix Sigma

Company Brief

Cal-Maine Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Ridgeland, United States

Founded: 1957

Website LinkedIn