Chef de Cuisine - Paulaner

Kempinski
Indonesia
Workplace: OnsiteContractFunction: Hospitality & Food ServiceSkills: ["Leadership","Teamwork","Communication","Problem-solving"]

Lead and oversee kitchen operations for Paulaner at Hotel Indonesia Kempinski Jakarta, organizing events, developing concepts and menus, ensuring high standards of food preparation and presentation, enforcing HACCP and safety protocols, and managing departmental standards and budget in a busy hotel kitchen.

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Kempinski
Kempinski
7 months ago

Chef de Cuisine - Paulaner

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Last checked: 8 hours agoStatus: Live

Job Summary

Lead and oversee kitchen operations for Paulaner at Hotel Indonesia Kempinski Jakarta, organizing events, developing concepts and menus, ensuring high standards of food preparation and presentation, enforcing HACCP and safety protocols, and managing departmental standards and budget in a busy hotel kitchen.
Location: Indonesia
Workplace: Onsite
Employment Type: Contract
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist with organizing special events and special food promotions.
  • •Participate in drafting concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.
  • •Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
  • •Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • •Maintain a hygienic kitchen and personal hygiene.

Key Requirements

  • •Assist with organizing special events and food promotions.
  • •Participate in drafting concepts and menus for events, encouraging staff ideas.
  • •Supervise kitchen in preparation and presentation of all food items per standards and menu guidelines.
  • •Maintain product knowledge of ingredients, equipment, suppliers and trends, and adjust operations accordingly.
  • •Maintain a hygienic kitchen and personal hygiene; implement HACCP and health and safety policies.
Experience:Hospitality & Food Service
Skills:LeadershipTeamworkCommunicationProblem-solving
Languages:English

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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