Executive Pastry Chef (m/f/*)

Lead and elevate the pastry department at a historic 13th-century Augustine Hotel in Malá Strana. Create high-end pastry concepts, signature desserts, afternoon tea offerings, seasonal amenities, and banquet menus that meet 5-star luxury standards. Mentor and motivate a skilled pastry team, oversee operations with the Executive Chef, and ensure hygiene, food safety, and kitchen organization while sourcing premium seasonal local ingredients.