Junior Sous Chef (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Problem-solving"]

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, from menu and recipe support to consistent food quality and timely plating. Supervise and inspect equipment, maintain food safety and sanitation standards, and complete required hygiene documents and environmental health reporting. Support inventory, ordering, supplier coordination, stock control, and rotation, while ensuring culinary manuals are updated and recipes and presentation standards are followed.

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Power International Holding
Power International Holding
2 days ago

Junior Sous Chef (QA)

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Last checked: 3 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, from menu and recipe support to consistent food quality and timely plating. Supervise and inspect equipment, maintain food safety and sanitation standards, and complete required hygiene documents and environmental health reporting. Support inventory, ordering, supplier coordination, stock control, and rotation, while ensuring culinary manuals are updated and recipes and presentation standards are followed.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Lead in cooking and preparing meals, checking food quality and overseeing cooking techniques.
  • •Assist with developing food and drink menus and align menu development to budgets.
  • •Ensure compliance with food safety, sanitation, hygiene documents, and environmental health reporting when necessary.
  • •Supervise and inspect preparation and cooking equipment to ensure it is clean, sanitary, and operational.
  • •Manage ordering, suppliers, inventory, stock control, and ensure food products and plating meet quality standards served on time.

Key Requirements

  • •Assist in cooking and meal preparation while checking food quality and overseeing cooking techniques.
  • •Support menu planning and recipe development with alignment to budgets.
  • •Maintain kitchen food hygiene documentation and ensure compliance with food safety and sanitation standards.
  • •Supervise and inspect preparation/cooking equipment to keep it clean, sanitary, and functioning properly.
  • •Supervise stock control, ordering supplies, and food rotation to meet sanitation standards.
Experience:5+ yearsGCCCateringFood service
Education:Bachelor's in Culinary Arts or Food and Beverage
Skills:LeadershipOrganizational skillsAttention to detailResilienceProblem-solving
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website