Maintenance Technician - 2nd Shift

Maintain, troubleshoot, and repair electrical and mechanical equipment in a fast-paced food processing environment. Use SAP to manage work orders, respond to emergency calls, and read blueprints, schematics, wiring diagrams, and manuals to diagnose issues. Perform preventive and predictive maintenance, install and maintain utilities and piping, fabricate replacement parts as needed, and follow LOCKOUT/TAGOUT and GMP safety protocols to keep production running smoothly.