Chief Steward, Manager BOH

Kerzer International
Mauritius
Full timeFunction: Hospitality & Food ServiceSkills: ["Communication","Organisational skills","Attention to detail","Ownership","Hands-on leadership"]

Lead and develop a team of stewards in coordinating back-of-house kitchen operations so the chef team can deliver outstanding service. Oversee opening/closing shifts, daily task lists, cleaning and sanitization, event set-ups and equipment handling, and proper storage of kitchens and walk-in fridges. Ensure compliance with food safety standards (HACCP/DIVERSEY), safety and environmental policies, and support resource requests and rostering.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
1 day ago

Chief Steward, Manager BOH

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 24 minutes agoStatus: Live

Job Summary

Lead and develop a team of stewards in coordinating back-of-house kitchen operations so the chef team can deliver outstanding service. Oversee opening/closing shifts, daily task lists, cleaning and sanitization, event set-ups and equipment handling, and proper storage of kitchens and walk-in fridges. Ensure compliance with food safety standards (HACCP/DIVERSEY), safety and environmental policies, and support resource requests and rostering.
Location: Mauritius
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead, teach, coach, and inspire a team of stewards.
  • •Coordinate back-of-house kitchen operations to support the chef team, including opening/closing shifts and task lists.
  • •Ensure proper cleaning, sanitization, garbage and recycling removal, and upkeep of equipment, storage rooms, and walk-in fridges.
  • •Manage rostering and performance discussions, ensuring colleagues follow procedures and standards.
  • •Ensure compliance with food safety (HACCP/DIVERSEY), safety regulations, and environmental policies; perform stewarding tasks as required.

Key Requirements

  • •Knowledge of Food and Beverage and stewarding (an asset).
  • •Previous leadership experience (an asset).
  • •Excellent communication and organisational skills.
  • •Outstanding attention to detail and a proactive eye for cleanliness.
  • •Ability to work hands-on and take ownership of back-of-house resort areas.
Experience:Hospitality
Skills:CommunicationOrganisational skillsAttention to detailOwnershipHands-on leadership

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn