General Laborer II

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork"]

Perform essential production tasks as part of the General Production team, supporting safe and high-quality food processing. Use hand tools, knives (if trained), machinery, and equipment to process meat products, maintain a safe and efficient line, and follow oral and written instructions. Work in demanding plant environments (cold/warm, wet/humid, noisy) while wearing required PPE to ensure products reach families reliably.

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Smithfield Foods
Smithfield Foods
7 hours ago

General Laborer II

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Perform essential production tasks as part of the General Production team, supporting safe and high-quality food processing. Use hand tools, knives (if trained), machinery, and equipment to process meat products, maintain a safe and efficient line, and follow oral and written instructions. Work in demanding plant environments (cold/warm, wet/humid, noisy) while wearing required PPE to ensure products reach families reliably.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer as a General Production team member.
  • •Use hand tools, knives (if trained), and other equipment to support production tasks.
  • •Maintain a safe and efficient production line while meeting safety and quality standards.
  • •Work your scheduled shift and be willing/able to work overtime based on production demands.
  • •Contribute to a positive work environment and support coworkers to deliver products reliably.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous physical tasks requiring attention to detail and hand-eye coordination.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work safely using required PPE (hard hat, hearing/eye protection, steel-toed safety shoes) in cold/warm and wet/humid environments.
Skills:ReliabilityAttention to detailWork ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn